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$12.00
Served with a sweet maple & ginger tamari dipping sauce.
$12.00
Plant-based take on the classic starter, served with Lisa’s dairy-free southwest crema.
$8.50
A mix of Tater & Sweet Potat-er Tots served with a sweet maplely mayo, organic ketchup & BBQ sauce.
$16.50
Cranberry-walnut bread stuffed with creamy pulled chicken salad, organic sweet grapes, celery & onion.
$17.00
Grilled organic chicken breast, roasted tomatoes & peppers, basil pesto, burrata & organic greens on rustic Tribeca Ciabatta.
$17.50
Smoked brisket topped with swiss cheese & house-made remoulade on grilled ciabatta, served with beef au jus.
$16.50
Pad thai rice noodles topped with organic greens, carrots, bell peppers, cucumber & edamame with Florasian grette and peanuts.
$16.50
Romaine lettuce, seasoned roasted sweet potato, avocado, black beans, corn salsa & pico de gallo with dairy-free southwest crema.
$16.50
Organic greens, red onions, tomatoes, avocado, kalamata olives, crispy peppers, cucumbers & feta crumbles with Tuscan grette.
$16.50
Ricotta, mozzarella, mushrooms, artichoke hearts & sliced tomatoes, finished with organic greens and truffle oil.
$16.50
San Marzano tomato sauce, ricotta & mozzarella, roasted red peppers, artichoke hearts, red onion, mushrooms & kalamata olives.
$16.50
House-made hummus, avocado, chicken, tomatoes & mozzarella drizzled with Moderna Balsamic glaze.
$8.00
Encased in a soft brownie-walnut crust.
$7.50
Two layers of cake stuffed with decadent dairy-free cream.
$6.00
Three madeleines strewn with a delicate dairy-free icing.
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